Pappas Taverna Menu (Update 2025)
Welcome to Pappas Taverna, where the essence of Greek-Mediterranean cuisine comes alive in the heart of Greenwich Village. Here, the menu is a delightful journey through vibrant flavors and fresh ingredients, promising something for everyone—from pescatarians to those seeking vegan options.
Start your meal with enticing appetizers like the Saganaki and Grilled Octopus, or share a Crudo Trio Sampler for a taste of the sea. For salads, the traditional Greek Salad stands out, bursting with freshness and rich olive oil.
The main courses range from the savory Lobster Pasta to succulent Brined Half Roasted Chicken, each dish crafted with care, maximizing flavor and quality. With lively music, belly dancers, and an engaging atmosphere, dining at Pappas is not just a meal; it’s an experience. Join us for an unforgettable evening!
Raw & Crudo
Salmon
Dill, Capers, Scallions, Soy Vinaigrette
Lavraki
Passion Fruit, Avocado, Cayenne Peppers
Bluefin Tuna
Capers, Scallions, Lemon Zest, Rosemary Ladolemono
Tuna Tartare
Yellowfin Tuna, Miso Yogurt, Crispy Filo
Crudo Trio Sampler
Calamari
Crispy or Grilled
Pappas Chips
Fried Eggplant & Zucchini, Tzatziki
Saganaki
Fig Preserve Spread
Crab Cake
Lime Zest, Shallots, Spicy Mayo
Shrimp Saganaki
Tomato, Herbs, Ouzo, Feta
Greek Spreads
Hummus, Tzatziki, Spicy Feta
Grilled Octopus
Roasted Peppers, Red Onions, Capers, Olive Oil, Fava Beans
Greek Meatballs
Charred Tomato, Onion Salad, Lemon Greek Yogurt
Kolokithokeytedes
Zucchini Fritters, Lemon Yogurt
Starters
Salads and Soup
Greek Salad
Tomatoes, Cucumber, Red Onions, Bell Peppers, Kalamata Olives, EVOO, Feta
Roasted Beet Salad
Hummus, Roasted Beets, Red Wine Vinaigrette, Grilled Manouri Cheese
Romaine Salad
Scallions, Dill, Red Wine Vinaigrette, Anthotyro
Grilled Whole Fish
A selection of fresh Mediterranean fish flown in from Greece, Spain & Portugal, prepared in a wood fired oven. Santorini Capers, Olive Oil & Lemon Dressing
Scallops
Pan Seared, Fava, Wild Mushrooms, Pesto
Lobster Pasta
Lobster Sauce
Faroe Islands Wild Salmon
Simply Grilled, Capers, Ladolemono, Parsley
From the Sea
From the Land
Lamb Chops
Lamb Drippings, Garlic, Rosemary
10oz Filet Mignon
Waucoma, IA
12oz Grass Fed NY Strip Steak
Greeley, CO
22oz Delmonico Ribeye
Buena Park, CA
38oz Porterhouse For Two
Waucoma, IA
Lamb Shank Youvetsi
Orzo, Herbs, Glazed Figs, Creamy Feta
Pappas Kontosouvli
Skewered Pork Neck, Tomato, Onion, Pepper
Brined Half Roasted Chicken
Mizethea, Herbs, Lemon Potatoes